Journal: Antibiotics

Article Title: Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

doi: 10.3390/antibiotics13040371

Figure Lengend Snippet: Qualitative scores attributed to the growth of bacteria on NGBA after the exposure to essential oils vapors (2 µL mL air −1 ) for 48 h at 30 °C or 37 °C. Description of values: 5, complete acidification; 3, partial acidification; 0, no acidification.

Article Snippet: OVO confirmed MIC values detected in the microplate assay against E. coli ATCC 35401, Sal. enterica ATCC 13311, and L. monocytogenes DSM 20600 laid on the three food-contact surfaces.

Techniques: Bacteria

Journal: Antibiotics

Article Title: Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

doi: 10.3390/antibiotics13040371

Figure Lengend Snippet: Minimum Inhibitory Concentration (MIC) of OVO at different concentrations in n-hexane and estimated MIC in air, against selected spoilage and pathogenic bacteria after 24 h of incubation at 30 °C or 37 °C.

Article Snippet: OVO confirmed MIC values detected in the microplate assay against E. coli ATCC 35401, Sal. enterica ATCC 13311, and L. monocytogenes DSM 20600 laid on the three food-contact surfaces.

Techniques: Concentration Assay, Bacteria, Incubation

Journal: Antibiotics

Article Title: Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

doi: 10.3390/antibiotics13040371

Figure Lengend Snippet: Viable cells (log cfu coupon −1 ) of pathogens on food-contact surfaces after 24 h at 25 °C in air or under oregano essential oil (OVO) vapors at their MIC values.

Article Snippet: OVO confirmed MIC values detected in the microplate assay against E. coli ATCC 35401, Sal. enterica ATCC 13311, and L. monocytogenes DSM 20600 laid on the three food-contact surfaces.

Techniques:

Journal:

Article Title: Prevalence of Diarrheagenic Escherichia coli in Finns with or without Diarrhea during a Round-the-World Trip

doi:

Figure Lengend Snippet: Bacterial findings in stool samples from 65 diarrheal episodes of subjects traveling round the world and from 127 healthy subjects on the same trip on return

Article Snippet: It was suspended in 0.5 ml of sterile distilled water and was boiled for 20 min. E. coli strains ATCC 35401 (LT + ST + ), ATCC 43886 (LT + ), ATCC 43894 ( stx 1 + stx 2 + eaeA + ), and RH 4260 ( E. coli 17-2, EAEC) ( 1 ) were used as positive controls in each batch of PCR.

Techniques: